Gluten, what’s the big deal?

The in’s and out’s of gluten-free living.

During this session, we’ll address the ‘big-deal’ with gluten’. What it does in the body and what to eat if you are avoiding it.
This theoretical and practical session includes alternative flour guides, cooking tips and recipes and of course you’ll get to taste also.

*Price per person. Meal included.

Register now

Date

Aug 26 2022
Expired!

Time

09:30 - 12:30

Cost

€85.00
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